Some Cane Corso's — well, a lot of them — have absolutely no sense of personal space. They will hug you, lay on you, drool on you, and sometimes stick their noses right in your face. And there's nothing sweeter.

That's why we named our sweetest single origin coffee — with its salted caramel and citrus notes — after the Cane Corso's sweetest trait. Or...well...their lack of it.

Certification/Grading: FT, Organic

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Roast: Medium